bone in lamb leg roast raised w o antibiotics 2 5kg
Bone-In Lamb Leg Roast, Raised w\/o Antibiotics 2.5kg
Lamb Leg Bone In (Shank in) roast is truly outstanding. Pop it in the oven what could be easier than a great Kiwi lamb roast dinner. From locally bred flocks that have been purely grass-fed on lush, natural pastures rich in wild grasses, flowers and herbs to produce a rich, full flavour, our free range is sourced from small, local, family run farms with the highest standards of animal welfare. Perfect sunday roast.
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Bone-In Lamb Stew Meat, Raised w\/o Antibiotics 1kg
This bone-in lamb stew comes from the chuck and is loaded with delicious, deep-flavored meat and silky texture. Its ability to bring out the most in highly flavored sauces and slow-cooking vegetables has brought this cut great popularity in the best restaurants over the last few years. Braising makes for a thick, rich pot liquor and the supple meat falls off the bone with just a few gentle tugs of the fork.
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Bone-In Lamb Stew Meat, Raised w\/o Antibiotics 500g
This bone-in lamb stew comes from the chuck and is loaded with delicious, deep-flavored meat and silky texture. Its ability to bring out the most in highly flavored sauces and slow-cooking vegetables has brought this cut great popularity in the best restaurants over the last few years. Braising makes for a thick, rich pot liquor and the supple meat falls off the bone with just a few gentle tugs of the fork.
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Boneless Lamb Leg Cubes, Raised w\/o Antibiotics 250g
These tasty cubes of moist, meaty, earthy lamb are irresistible. We carefully select and trim them very lean for the most succulent flavor, especially for skewering and grilling. While alternating meat and vegetables on skewers looks pretty, it can ruin a carefully marinated Kabab. Since the meat and veggies cook at different rates, you'll achieve better results by arranging them on separate skewers.
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Boneless Lamb Leg Cubes, Raised w\/o Antibiotics 500g
These tasty cubes of moist, meaty, earthy lamb are irresistible. We carefully select and trim them very lean for the most succulent flavor, especially for skewering and grilling. While alternating meat and vegetables on skewers looks pretty, it can ruin a carefully marinated Kabab. Since the meat and veggies cook at different rates, you'll achieve better results by arranging them on separate skewers.
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Minced Lamb, Raised w\/o Antibiotics 250g
Flavorful, well-marbled, and freshly ground lamb has a deeper flavor than beef and can stand up to seasonings and spices better than any other meat. It is the basis for many dishes from the Middle East and Mediterranean. Our favorites are Lebanese kibbeh (ground lamb and bulgur wheat meatballs), Turkish kofta kabobs (herb-flecked ground lamb balls on a skewer), and Greek moussaka (a sort of eggplant and lamb lasagna).
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Minced Lamb, Raised w\/o Antibiotics 500g
Flavorful, well-marbled, and freshly ground lamb has a deeper flavor than beef and can stand up to seasonings and spices better than any other meat. It is the basis for many dishes from the Middle East and Mediterranean. Our favorites are Lebanese kibbeh (ground lamb and bulgur wheat meatballs), Turkish kofta kabobs (herb-flecked ground lamb balls on a skewer), and Greek moussaka (a sort of eggplant and lamb lasagna).
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Lamb Rib Chop,Raised w\/o Antibiotics 500g
Lean and fork-tender, with an earthy sweetness. Along with the loin chops, lamb lovers consider the tender, full-flavored rib chop superior to almost any meat. "Frenched" simply means our butchers have done all the work in cleaning up the long bone for an elegant presentation.
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Lamb Rib Chop,Raised w\/o Antibiotics 250g
Lean and fork-tender, with an earthy sweetness. Along with the loin chops, lamb lovers consider the tender, full-flavored rib chop superior to almost any meat. "Frenched" simply means our butchers have done all the work in cleaning up the long bone for an elegant presentation.
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Lamb Rib Chop,Raised w\/o Antibiotics 1kg
Lean and fork-tender, with an earthy sweetness. Along with the loin chops, lamb lovers consider the tender, full-flavored rib chop superior to almost any meat. "Frenched" simply means our butchers have done all the work in cleaning up the long bone for an elegant presentation.
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Lamb Rib Chop, Frenched, Raised w\\/o Antibiotics 250g
Our French cut lamb chops are the perfect addition to any meal. These premium cuts of lamb are sourced from trusted farms and are expertly trimmed to ensure a lean and flavorful experience. With a rich, robust taste and tender texture, these lamb chops are sure to impress. Grill them to perfection or pan-sear them for a quick and easy dinner. Perfect for a special occasion or a weeknight meal, these lamb chops are a versatile and delicious option for any home cook.
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Boneless Lamb Shank, Raised w\/o Antibiotics 1 kg
The shank is the cut of lamb taken from the lower section.With a thin layer of fat, this lamb shank is much thinner than the sirloin part of a lamb. Grass-fed, the cattle is paster raised for healthy growth.
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Lamb Rib Chop, Frenched, Raised w\/o Antibiotics 500g
Our French cut lamb chops are the perfect addition to any meal. These premium cuts of lamb are sourced from trusted farms and are expertly trimmed to ensure a lean and flavorful experience. With a rich, robust taste and tender texture, these lamb chops are sure to impress. Grill them to perfection or pan-sear them for a quick and easy dinner. Perfect for a special occasion or a weeknight meal, these lamb chops are a versatile and delicious option for any home cook.
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Low Fat Minced Lamb, Raised w\/o Antibiotics 250g
Flavorful less than 10% fat, well-marbled, and freshly ground lamb has a deeper flavor than beef and can stand up to seasonings and spices better than any other meat.
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Low Fat Minced Lamb, Raised w\/o Antibiotics 500g
Flavorful less than 10% fat, well-marbled, and freshly ground lamb has a deeper flavor than beef and can stand up to seasonings and spices better than any other meat.
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Lamb Shank With Bone 1 kg
Stir until well combined. Pour the olive oil and lemon mixture all over the lamb shanks. Cover the roasting pan with foil, and roast in the oven 2 ½ hours. The lamb shanks are ready once the meat is falling off the bone.
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