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Stevens Daniel Bread. River Cottage Handbook No.3

Bread features a host of recipes for all levels of bread-makers, including simple one-flour recipes like soda bread and no-yeast loaves that can be mixed, kneaded and baked in no time at all. First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes, covering everything from the simple white loaf and familiar classics such as ciabatta, naan and pizza bread, to fresh new challenges like potato bread, rye, tortilla, croissants, doughnuts and bagels. The handbook is completed by full-colour photographs throughout, including step-by-step photos, instructions for building your own bread oven, and a directory of equipment and useful addresses.

Corbin Pam Preserves. River Cottage Handbook No.2

Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars and sauces that can be made from local produce throughout the year. She includes 75 recipes, covering everything from traditional favourites such as raspberry jam, lemon curd, quince cheese and sloe gin, to fresh new combinations such as apple butter, cucumber pickle and nettle pesto. The handbook includes seasonable tables, regional maps, flow charts of all the preserving processes and full-colour photographs throughout, and is completed by a directory of equipment and useful addresses. With a textured hard cover and an introduction by Hugh Fearnley-Whittingstall, Preserves is a concise and inspiring guide to an age-old art for kitchen beginners and keen preservers alike.

Wright John Mushrooms

In the first of an exciting new River Cottage Handbook series, mycologist John Wright explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. He takes us through the 72 species we are most likely to come across during forays in Britain's forests and clearings: old friends the Chanterelle and Cep, as well as a whole colourful host of more unfamiliar names - edible species including the Velvet Shank, the Horn of Plenty, the Amethyst Deceiver, the Giant Puffball and the Chicken in the Woods, and poisonous types such as the Sickener, the Death Cap and the Destroying Angel. The handbook is completed by more than 30 simple and delicious mushroom recipes from the River Cottage team. With colour photographs throughout, line drawings, a user-friendly Key and an introduction by Hugh Fearnley-Whittingstall, the River Cottage Mushroom Handbook is a comprehensive and collectable guide, destined to be an indispensable household reference.

de Thample Rachel Fermentation. River Cottage Handbook No.18

In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen. There are more than 80 simple recipes to make everything from sauerkraut and sourdough, kimchee and kombucha, to pickles and preserves, accompanied by thorough explanations of how the fermenting process works. With little more than yeast and bacteria, salt and time, a whole realm of culinary possibilities opens up. With an introduction by Hugh Fearnley-Whittingstall and plenty of helpful step-by-step photographs, this book will bring the art of fermentation to your kitchen.

Duffy Nikki River Cottage Baby and Toddler Cookbook

'This is a book about feeding children, but these recipes are for adults too. I don't think there should be any sharp distinctions between 'baby food', 'children's food' and 'grown-up food'. It's a spectrum the whole family can be on, the food each person eats becoming a little more sophisticated and seasoned as they mature.' Nikki Duffy brings the River Cottage ethos to feeding children, and shows that it's never too early to involve the youngest family members in mealtimes. Her delicious seasonal purees and simple, wholesome recipes put the needs and wants of babies and toddlers first, whilst offering up dishes that will delight adults too. With clear advice on nutrition and weaning, The River Cottage Baby & Toddler Cookbook is the perfect starting point for your child's great food adventure. Start the day with breakfasts like blueberry pancakes, apple muesli or eggy bread, followed by simple and delicious meals like fishcakes, meatballs, shepherd's pie, home-made pizza, falafel, mackerel pate, pea risotto or roasted fish with tomato sauce. Nice little puddings include baby baked apples with chocolate, rhubarb crumble and a classic rice pudding. With an introduction by Hugh Fearnley-Whittingstall, this book will put real food on the table for the whole family to share.

Fenwick Liz The River Between Us

A forgotten house and a secret hidden for a century… Following the breakdown of her marriage, Theo has bought a tumbledown cottage on the banks of the river Tamar which divides Cornwall and Devon. The peace and tranquillity of Boatman's Cottage, nestled by the water, is just what she needs to heal. Yet soon after her arrival, Theo discovers a stash of hidden letters tied with a ribbon, untouched for more than a century. The letters - sent from the battlefields of France during WW1 - tell of a young servant from the nearby manor house, Abbotswood, and his love for a woman he was destined to lose. As she begins to bring Boatman's Cottage and its gardens back to life, Theo pieces together a story of star-crossed lovers played out against the river, while finding her own new path to happiness. The River Between Us beautifully explores the mystery and secrets of a long-forgotten love affair, and will be loved by fans of Kate Morton.

Графф Эндрю Дж. Raft of Stars

Tired of seeing his best friend Dale Breadwin abused by his alcoholic father, Fischer Branson takes action. A gunshot rings out, and Bread and Fish flee into the woods. They build a raft, but the river quickly leads them into even greater danger.

Graff A.J. Raft of Stars

Tired of seeing his best friend Dale Breadwin abused by his alcoholic father, Fischer Branson takes action. A gunshot rings out, and Bread and Fish flee into the woods. They build a raft, but the river quickly leads them into even greater danger.

Graff A.J. Raft of Stars

Tired of seeing his best friend Dale Breadwin abused by his alcoholic father, Fischer Branson takes action. A gunshot rings out, and Bread and Fish flee into the woods. They build a raft, but the river quickly leads them into even greater danger.

Alderson Gelf River Cottage Great Salads

Gelf Alderson has spent years serving up original, veg-centric meals to delight the guests at River Cottage. His recipes redefine the idea of salad, as playful flavour pairings, clever techniques and vibrant dressings bring out the very best in seasonal produce. With all the delicious summer fruit and veg coming into season right now, you'll be spoilt for choice with these tantalising recipes. Why not try: · Curried roots, pearled barley and parsley · Merguez roast squash, pears and chicory · Apple with toasted hazelnuts and lime · Leftover lamb, harissa and char-grilled peppers · Lentils with green herbs and lemon Divided into easy chapters like Quick, Hearty, Spicy and Lunchbox, these recipes use everyday ingredients, and give plenty of suggestions for seasonal swaps and delicious alternatives. With more than 80 recipes and countless more variations to be explored, Gelf demonstrates how, with a bit of creativity and flair, simple ingredients can be combined to make truly great salads.

Gluten Free and Dairy Free Cheese Manakish Bread 200g

Dive into a delicious world with Gluten Free and Dairy Free Cheese Manakish Bread 200g. Prepared with care and precision, this 200g treat offers a unique twist to traditional flavors, perfect for those with dietary restrictions or looking for a healthier alternative. The rich, cheesy flavor of Manakish's gluten-free, dairy-free bread ensures a guilt-free experience for all. Each slice is a harmonious blend of premium ingredients, carefully combined to ensure that every sip brings a burst of salty pleasure. Whether you're a fan of Mediterranean cuisine or simply looking to expand your culinary horizons, this Manakish Cheese Bread is a must-have to add to your pantry. Enjoy it as a quick snack, appetizer, or addition to your favorite dishes - the versatility of this bread knows no bounds.

Кроссовки Vans No-Comply X Daniel Johnston X Era 'Doodles', белый

Сотрудничество скейтшопа No-Comply в Остине и лоу-файного фолк-исполнителя Дэниела Джонстона, No-Comply x Daniel Johnston x Era «Doodles», помогло отпраздновать 12-летие No-Compy. Ограниченная серия состоит всего из 320 пар. Верх обуви выполнен из со...

Даффи Никки River Cottage. Еда для самых маленьких

Эта книга посвящена детскому питанию, но рецепты в ней предназначены и для взрослых. Не думаю, что нужно делать четкое различие между "едой для младенца", "для детей постарше" и "для взрослых". Просто с развитием ребенка блюда постепенно становятся все более изысканными и, возможно, более пряными. Приобщать детей к семейным застольям никогда не рано. В книге "Еда для самых маленьких" много рецептов вкусных и питательных блюд, которые, во-первых, подойдут для малышей, а во-вторых, понравятся взрослым. Это овощные и фруктовые пюре, супы, закуски, запеканки, жаркое, рагу и простые десерты. Кроме того, здесь вы найдете четкие советы по поводу кормления и отлучения от груди. Книга станет прекрасным помощником для всех, кто хочет, чтобы начало великого гастрономического путешествия ребенка было приятным и полезным.

Даффи Н. River Cottage. Еда для самых маленьких

Эта книга посвящена детскому питанию, но рецепты в ней предназначены и для взрослых. Не думаю, что нужно делать четкое различие между «едой для младенца», «для детей постарше» и «для взрослых». Просто с развитием ребенка блюда постепенно становятся все более изысканными и, возможно, более пряными. . .Приобщать детей к семейным застольям никогда не рано. В книге «Еда для самых маленьких» много рецептов вкусных и питательных блюд, которые, во-первых, подойдут для малышей, а во-вторых, понравятся взрослым. Это овощные и фруктовые пюре, супы, закуски, запеканки, жаркое, рагу и простые десерты. Кроме того, здесь вы найдете четкие советы по поводу кормления и отлучения от груди. Книга станет прекрасным помощником для всех, кто хочет, чтобы начало великого гастрономического путешествия ребенка было приятным и полезным. . .

Даффи Н. River Cottage. Еда для самых маленьких

Эта книга посвящена детскому питанию, но рецепты в ней предназначены и для взрослых. Не думаю, что нужно делать четкое различие между «едой для младенца», «для детей постарше» и «для взрослых». Просто с развитием ребенка блюда постепенно становятся все более изысканными и, возможно, более пряными. . .Приобщать детей к семейным застольям никогда не рано. В книге «Еда для самых маленьких» много рецептов вкусных и питательных блюд, которые, во-первых, подойдут для малышей, а во-вторых, понравятся взрослым. Это овощные и фруктовые пюре, супы, закуски, запеканки, жаркое, рагу и простые десерты. Кроме того, здесь вы найдете четкие советы по поводу кормления и отлучения от груди. Книга станет прекрасным помощником для всех, кто хочет, чтобы начало великого гастрономического путешествия ребенка было приятным и полезным. . .

River Cottage Еда для самых маленьких. Никки Даффи