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Tine Steel Hand Cultivator 50 in. Wood Handle

Traeger BBQ Spatula

Traeger BBQ Grilling Spatula is constructed with durable stainless steel materials, ideal for flipping burgers, steaks and other grilled foods. This spatula has wide, sturdy blade for easy flipping and turning. Contains long handle for a comfortable grip and to keep hands away from the heat. Built-in bottle opener for convenience during outdoor cooking. It has hanging loop for easy storage. Perfect for use with Traeger grills or any other grill or BBQ. Suitable for both indoor and outdoor grilling activities. Stainless steel construction for durability Strong teak wood handle Convenient leather loop for hanging 17-inch length keeps hands away from the heat Hand wash recommended. Traeger accessories are manufactured using only the highest quality materials and are built to last for all the years of wood-fired grilling to come.

Traeger BBQ Tongs

Traeger BBQ Tongs are made with durable stainless steel materials. Serrated tip for perfect flipping and carrying, every time. It has locking mechanism keeps tongs closed with strong teak wood handle. It has convenient leather loop for hanging. 16.5 Inch length keeps hands away from the heat. The Traeger BBQ Tongs are a reliable and essential tool for your grilling needs. Made with durable stainless steel, these tongs provide a sturdy grip for flipping and handling your food on the grill. They are a must-have accessory for any barbecue enthusiast. Key Features Stainless steel construction for durability Locking mechanism keeps tongs closed Strong teak wood handle Convenient leather loop for hanging 16.5-inch length keeps hands away from the heat Hand wash recommended.

Wulf Foldable Pruning Saw

Wulf Foldable Pruning Saw features a sharp 12-inch blade that is ideal for cutting green wood, hard dry wood, and pruning. The saw has a non-slip rubberized handle, which provides a comfortable and firm grip required to cut through any wood smoothly and quickly. Its handle fits comfortably in hand allowing the user to cut through large branches with ease. The blade features a rust-resistant, chrome-plated finish that extends the life of the blade, giving you long-lasting durability. .(1)12-inch blade.(2)Rubber handle for comfortable grip.(3)Foldable blade.(4)Rust-resistant.(5)Ideal for pruning and cutting through wood.

Homesmiths Finishing Nails 1.25 inch

Want to add something new and useful to your toolbox? Your search ends at Homesmiths Finishing Nails 1.25 inch. They are one-of-a-kind and can handle a greater payload. Made of steel, they are highly durable, long-lasting and corrosion-resistant. These nails can be used on wood, bricks and concrete. The nails are of premium quality, thus providing superior performance and longevity. .(1)A must-have in your toolbox(2)Made of steel (3)Can be used on wood, bricks and concrete(4)Homesmiths Finishing Nails size: 1.25 inch.

Fissman 8 Chef Knife Nowaki Series Silver (20 cm)

The Chefs Knife is an essential assistant in any kitchen. It is used for filleting and cutting meat chopping vegetables. With its help it is also easy to press garlic and other spices, tenderize steaks and smash crabs shells. NOWAKI Series consists of the knives made of JaPanese Steel 420J2. It was developed for the goods used in high humidity conditions. Stainless Steel 420J2 is strong and durable, hardened up to HRC 53+/-2 on Rockwell scale. The Blades are easily sharpened and stay sharp for a long time. The Handle is made of 18/10 Stainless Steel, which is better known as surgical. Matt finishing helps Handles to stay non-slippery and lay tightly in hands. Accurate seamless connection of the Handle with the blade is the key to high hygiene of the products. Hand wash only.

Fissman 8 Carving Knife Nowaki Series Silver (20 cm)

The Slicing Knife is the choice for an expert. Thanks to its long, narrow blade it is easy to cut any food into perfectly thin pieces. It is useful for cooking Japanese dishes – sushi and sashimi. NOWAKI series consists of the knives made of Japanese steel 420J2. It was developed for the goods used in high humidity conditions. Stainless steel 420J2 is strong and durable, hardened up to HRC 53+/-2 on Rockwell scale. The blades are easily sharpened and stay sharp for a long time. The handle is made of 18/10 stainless steel, which is better known as surgical. Matt finishing helps handles to stay non-slippery and lay tightly in hands. Accurate seamless connection of the handle with the blade is the key to high hygiene of the products. Hand wash only.

Fissman 5 Santoku Chef Knife Silver Nowaki Series (13 cm)

The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade. NOWAKI series consists of the knives made of Japanese steel 420J2. It was developed for the goods used in high humidity conditions. Stainless steel 420J2 is strong and durable, hardened up to HRC 53+/-2 on Rockwell scale. The blades are easily sharpened and stay sharp for a long time. The handle is made of 18/10 stainless steel, which is better known as surgical. Matt finishing helps handles to stay non-slippery and lay tightly in hands. Accurate seamless connection of the handle with the blade is the key to high hygiene of the products. Hand wash only.

Fissman 7 Santoku Knife Nowaki Series Japanese Stainless Steel 420J2 Silver (18 cm)

The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade. NOWAKI series consists of the knives made of Japanese steel 420J2. It was developed for the goods used in high humidity conditions. Stainless steel 420J2 is strong and durable, hardened up to HRC 53+/-2 on Rockwell scale. The blades are easily sharpened and stay sharp for a long time. The handle is made of 18/10 stainless steel, which is better known as surgical. Matt finishing helps handles to stay non-slippery and lay tightly in hands. Accurate seamless connection of the handle with the blade is the key to high hygiene of the products. Hand wash only.

Stanley Scissors

Nobody likes worn out pair of scissors with blades that make it harder to cut paper. Stanleys scissor does the job effortlessly and give a clean cut and has a long life. Made from high-quality stainless steel, the serrated blade holds the material in place while cutting and gives a clean sharp cut in return. Whether it is cutting through fabric, twines, or tough material, the ergonomic handles are comfortable for cutting without causing hand fatigue. .(1)Blades made with high-quality stainless steel(2)Micro-serrated blade handle prevents slipping (3)Color: Black(4)Length: 240mm.

Wulf G-Clamp 3 Inch

Wulf's G-clamp is a progressive and ideal option to pick for mending, drilling and carving wood and metal as it holds the sheets or block firmly in one place. The clamp comes with threaded ends and facilitates smoother operation. It's equipped with an advanced frame that resists flexing and bending during operations. The T shape handle ensures that maximum torque can be generated for use across multiple segments. These clamps are wonderful option to pick for your carpentry or other construction needs as they clamp objects together securely. (1)Frame resists bending or flexing. (2). Handle provides extra torque. (3). Made with stainless steel. (4). Resists corrosion. (5). Ideal for wood working. (6). 3 inch.

Stanley Wooden Claw Hammer 16 OZ

Stanley Wooden Claw Hammer 16 OZ features a head forged using high-carbon steel. The steelhead is heat-treated to provide strength and durability. The wooden handle provides a comfortable grip, which allows you to control the strikes efficiently. The claw helps in removing the nail from surfaces effortlessly. The flared end of the handle prevents the hammer from slipping off your hands. The wooden core handle helps in reducing the vibration while striking the hammer on to a surface. Heat-treated, high-carbon steel head. Claw for removing nails. Wooden handle provides comfort and control. Flared end prevents hammer from slipping off.

Fissman 6 Santoku Knife SAMURAI ITTOSAI 15 Cm(steel AUS-8)

2575 6" Santoku Knife SAMURAI ITTOSAI 15 Cm(steel AUS-8) Santoku literally translates from Japanese as "three virtues," or "three uses," which speaks for itself. The FISSMAN SAMURAI ITTOSAI 6" santoku knife is perfect for slicing, chopping or crumbling. One blade can replace several traditional knives in the kitchen, it is convenient to use both for cutting meat and fish, and for cutting fruits and vegetables into small even slices or dices. The blade itself is quite wide, which in combination with the narrow handle gives the chef space under the palm and more freedom in manipulating the knife. Resistant to corrosion and durable thanks to the special technology of cold hardening the metal to the optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife, according to the Japanese canons, is made of natural wood and requires gentle handling. The packaging, made of premium textured cardboard with silver embossing, will not leave indifferent any true connoisseur of high quality knives.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.

Fissman 6 Utility Knife Koch Series 15 cm (5Cr15MoV Steel)

2386 6" Utility knife KOCH (5Cr15MoV steel) The Utility Knife should be in every kitchen. It can be used for all types of food: fish, meat and vegetables. It has various of use: cutting, slicing, chopping and shredding. Kitchen knives KOCH are made of steel 5Cr15MoV, hardened up to HRC 57 on Rockwell scale. These knives are strong, durable and perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support. Each item has stainless steel bolster for a perfect knife balance. Polypropylene handle is fixed with 3 even rivets properly. Its ergonomic shape and the hand stopper at handle’s rim make cooking process easy and comfort for a good while. Hand wash only.

Fissman 4 Utility Knife Koch Series 10 cm (5Cr15MoV Steel)

2387 4" Utility knife KOCH (5Cr15MoV steel) The Utility Knife should be in every kitchen. It can be used for all types of food: fish, meat and vegetables. It has various of use: cutting, slicing, chopping and shredding. Kitchen knives KOCH are made of steel 5Cr15MoV, hardened up to HRC 57 on Rockwell scale. These knives are strong, durable and perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support. Each item has stainless steel bolster for a perfect knife balance. Polypropylene handle is fixed with 3 even rivets properly. Its ergonomic shape and the hand stopper at handle’s rim make cooking process easy and comfort for a good while. Hand wash only.

Fissman 3.5 Paring Knife SAMURAI ITTOSAI 9 Cm(steel AUS-8)

2578 3.5" Paring Knife SAMURAI ITTOSAI 9 Cm(steel AUS-8) Vegetable knife is ideal for peeling and slicing small fruits and vegetables. It is a small knife with a sturdy blade and a centered tip. Corrosion resistance and durability thanks to the special Korudo cold hardening technology to an optimal 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife, according to the Japanese canons, is made of natural wood and requires gentle handling. The packaging, made of premium textured cardboard with silver embossing, will not leave indifferent any true connoisseur of high quality knives. High carbon steel - don't leave it wet for long! After sharpening, rinse with water and dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product meets all safety and hygiene standards.